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The Art of Fermentation: Foods for Health and Longevity

190080
Start date: 10/21/26
Schedule : Weekly - Wed 11:30 AM - 1:00 PM; 6 sessions; starting 10/21/2026, ending 12/9/2026 ; Class Skip Dates : (No class on 11/11/2026, 11/25/2026)
Tuition: $55.00
Materials Cost: $0.00
Please read:  Note: A materials list will be provided to
Instructor : Kathy Tonelli 
Location: OLLI Location : 
  OLLI.

Available 9/1/2026 7:00 AM
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