Understanding Ultraprocessed Foods and Cardiometabolic Risk


ID : 2077   

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ClassGraphic This course will share key points from the 2025 American Heart Association Advisory on the associations between ultraprocessed foods and cardiometabolic health – including how to integrate concerns around ultraprocessed food consumption with existing dietary pattern guidance from the American Heart Association.
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Class Details

1 Session(s)
Thu

Location
OLLI

Instructor
Maya Vadiveloo 

Tuition: 

$15.00

Registration Closes On
Wednesday, May 13, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
5/14/2026 Thu 01:00 PM - 02:30 PM Kingston, OLLI  Map Maya Vadiveloo  ClassRoom

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