The Art of Fermentation: Foods for Health and Longevity


ID : 2308   

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ClassGraphic Come learn the age-old art of fermenting foods! You'll learn about fermentation and how incorporating fermented foods into your diet positively impacts your overall health and longevity. Classes will include samples as well as learning how to make several commonly fermented foods. You'll try your hand at making some in class and receive recipes and directions for making others at home. Recipes will include fermented apples, apple cider vinegar, sauerkraut, kimchi, yogurt, and kombucha. Most home ferments are easy and inexpensive and taste so much better than store bought varieties! Some materials will be necessary and available for purchase through the instructor or on your own.
 
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Class Details

6 Session(s)
Weekly - Wed

Location
OLLI

Instructor
Kathy Tonelli 

 

Notice

Please read:  Note: A materials list will be provided to registered participants.

Tuition:  $55.00

Registration Closes On
Tuesday, October 20, 2026 @ 12:00 AM

Schedule Information

Skip dates: (No class on 11/11/2026, 11/25/2026)

Date(s) Class Days Times Location Instructor(s) Instructional Method
10/21/2026 - 12/9/2026 Weekly - Wed 11:30 AM - 01:00 PM Kingston, OLLI  Map Kathy Tonelli  ClassRoom

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